Spicy Red Pepper Cranberry RelishDavid Tanis986 ratings with an average rating of 5 out of 5 stars98630 minutes
Portuguese Pumpkin PreservesDavid Firestone, Susan Brenna24 ratings with an average rating of 4 out of 5 stars2445 minutes
Alder's Pub Cheese With Potato Bread ChipsMelissa Clark37 ratings with an average rating of 4 out of 5 stars374 1/2 hours plus at least 4 hours’ chilling
Homemade Cultured ButterMelissa Clark299 ratings with an average rating of 5 out of 5 stars29940 minutes, plus 18 to 36 hours’ fermenting
Balkan Eggplant and Chile PuréeMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Miso-Peanut SpreadMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars151About 10 minutes
Smoky Eggplant Dip With Pita ChipsMelissa Clark225 ratings with an average rating of 5 out of 5 stars22530 minutes, plus heating the grill
Green Sauce With AvocadoMark Bittman, Zarela Martinez67 ratings with an average rating of 4 out of 5 stars6715 minutes
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2171 ratings with an average rating of 5 out of 5 stars2,17145 minutes, plus overnight soaking
Crab Newburg à la Cross CreekSam Sifton, Marjorie Kinnan Rawlings172 ratings with an average rating of 4 out of 5 stars17210 minutes
Green Pea GuacamoleMelissa Clark, ABC Cocina709 ratings with an average rating of 4 out of 5 stars70945 minutes
Strawberry Jam With KiwiCathy Barrow76 ratings with an average rating of 5 out of 5 stars762 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
Rustic French Pork and Chicken PâtéDavid Tanis131 ratings with an average rating of 4 out of 5 stars131About 2 hours
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow20 ratings with an average rating of 5 out of 5 stars20About an hour, plus cooling time
Parsley HummusMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars274About 20 minutes
Butter and ButtermilkJulia Moskin, Anne Mendelson33 ratings with an average rating of 4 out of 5 stars331 hour, plus time for ripening and chilling
HummusMark Bittman5258 ratings with an average rating of 5 out of 5 stars5,25815 minutes with precooked chickpeas
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Edamame Dip With Red Onion and Sesame OilJulia Moskin, Rachael Hustings179 ratings with an average rating of 4 out of 5 stars17915 minutes, plus 1 hour cooling
Marinated Goat CheeseMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars12415 minutes, plus several hours' steeping
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Red Bean and Walnut SpreadTara Parker-Pope, "What Chefs Feed Their Kids"28 ratings with an average rating of 4 out of 5 stars2830 minutes
Turkish Hummus with YogurtMartha Rose Shulman198 ratings with an average rating of 5 out of 5 stars1982 hour 15 minutes
Christina Tosi's Pickled Strawberry JamAlex Witchel, Christina Tosi131 ratings with an average rating of 4 out of 5 stars13120 minutes
Caramelized Onion Dip With Frizzled LeeksMark Bittman358 ratings with an average rating of 4 out of 5 stars3582 hours
Tomato Chile JamJulia Moskin, Darina Allen196 ratings with an average rating of 5 out of 5 stars1961 hour 15 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler653 ratings with an average rating of 4 out of 5 stars65315 minutes, plus 4 days’ storage
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler96 ratings with an average rating of 4 out of 5 stars9615 minutes, plus overnight refrigeration
Meyer Lemon and Blood Orange MarmaladeMelissa Clark164 ratings with an average rating of 5 out of 5 stars1641 hour
Guacamole con FrutasSam Sifton, Julian Medina113 ratings with an average rating of 4 out of 5 stars11310 minutes
Smoked Turkey PâtéJohn T. Edge, the Greenberg family19 ratings with an average rating of 4 out of 5 stars195 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen195 ratings with an average rating of 4 out of 5 stars1951 hour 30 minutes
Green Goddess DipTara Parker-Pope, America's Test Kitchen209 ratings with an average rating of 4 out of 5 stars2091 hour
Tomatillo GuacamoleMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars20920 minutes
Salsa RancheraJulia Moskin44 ratings with an average rating of 4 out of 5 stars4430 minutes, plus at least 30 minutes' steeping